At Yard House, our passion for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with more than 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel and we are Managers of brand new Restaurant Opens for Yard House. Basically we have a significant long title, additionally, it perfectly explains whatever we do.
The two of us started our careers with Yard House as hourly Staff, enjoyed what we should did and eventually begun to work on the road as Travel Trainers to spread the teachings of Yard House. Throughout the years, Yard House provides us the chance to develop and grow. While we underwent several other positions before we landed here (DJ became Assistant General Manager of Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again each time a spot opened within the training world, titled Manager of New Restaurant Opens.
Just what exactly should we do? We travel round the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes up to 200 new staff. Throughout an open, our new staff learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented individuals who exemplify what we should do as a company so we have seen most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being a part of growing our brand. This is simply not just employment, but a passion for us. We have been fortunate enough to have combined took part in yard house holiday hours over the years. Being able to see a team of people become a team and ultimately children, is quite a rewarding experience. We anticipate evolving the process and opening many, much more new restaurants for Yard House!