It would be fair, in fact, to say that bakeries are an adult’s sweet shop. With delights ranging from the savoury to the sweet, their wares are tempt us all. Of course, while most shops and supermarkets sell bread, there exists something to be said for purchasing a loaf which is freshly baked, still warm to touch and smells fresh. Whether it be a baguette, a granary loaf, a big bap or soda bread, more often than not, you find yourself munching on it on your way out of the shop as opposed to wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the selection in many bakeries simply takes your breath away and the decision is truly the hardest element of going into one. With a lot of adverts and magazines persuading us to consume as healthily as you can and inform us to enjoy five a day, there is something wonderfully forbidden about going into bakery open near me and acquiring an enormous doughnut.
Sure, the calorie count is greater than a salad, nevertheless the sheer pleasure of biting into it and watching the jam squirt out your sides onto our hands and face can not be beaten. And don’t even permit me to even get going on the joys and challenges of eating a big Belgian Bun.
However, you can even find more joys past the cakes and sweets, and that is certainly the savoury choices which are on display. The very best bakeries are usually busiest at lunchtime and that is because local workers will likely be besieging the store for the greatest sandwiches, pies and pasties they are able to find. Sure, supermarkets offer lunchtime deals, but nothing comes even close to the joy of getting a freshly baked and piping hot sausage roll.
A great bakery offers a wide range of food types and this is essential to their success. Whilst they may have an obligatory fruit bowl on the counter, the majority of their potential customers are available to fulfill their most base dietary desires. Whether it’s a sizable sandwich, a pie or even a cream cake, folks are there for just one reason – the flavour. There is lots to be said for freshly baked foods, in addition they taste so much better, but do a comparison to sandwiches which have been made days before and there is no comparison.
Actually, writing this article is making my stomach rumble… for the bakery! Think back 5, 10, fifteen years, and try to remember each of the mom and pop retail bakeries that existed. In every ethnic neighborhood, you needed the Jewish Bakery, the German Bakery, the Italian Bakery and so on. My dad once owned eight bakeries in various neighborhoods throughout the Philadelphia area. Remember hizvfl signs in the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the times. Bakery owners did the particular baking; they woke early and started baking way ahead of the sun came up. Freezers were small, since there was no need to freeze racks of cake, cookies, and pies. Who ever heard of utilizing a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever heard of scratch baking! Recall the names of the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned the store, not what large corporation owned a store.